A decade ago, Siddharth Singh turned his deep passion for Indian cuisine and hospitality into a reality by serving soup in a bustling roadside market, affectionately earning the nickname “Cycle Soupwala.” What began as a humble endeavor soon became a remarkable journey, and the rest, as they say, is history. Siddharth Singh introduced a new dimension of Indian hospitality and service to the city, setting unmatched standards for Indian fast food—a legacy he continues to uphold to this day.

With impeccable service and authentic Indian fast food, Sizzora (Cycle Soupwala) not only garnered a loyal fan base but also caught the attention of critics and reviewers alike. Over time, Sizzora earned its place as the most celebrated fast food restaurant in Central India.

Today, Sizzora has grown into a robust restaurant group with over 10 operational branches and a rapid expansion in progress. Alongside its elegant catering services, the group has numerous ambitious projects on the horizon.

Renowned for its exquisite Indian cuisine, Sizzora, under the visionary leadership of Siddharth Singh, has elevated Indian culinary traditions to new heights while staying true to their roots. From artfully curated menu options to irresistible desserts and warm, enthusiastic service, Sizzora ensures every dining experience is one to remember.